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Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.
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Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Maxime Bilet, Chris Young
- Language
- Released
- 2021
- Binding
- (Paperback)
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- Title
- Modernist Cuisine: The Art and Science of Cooking
- Language
- English
- Authors
- Nathan Myhrvold, Maxime Bilet, Chris Young
- Publisher
- Phaidon Verlag GmbH
- Released
- 2021
- Format
- Paperback
- Pages
- 2400
- ISBN13
- 9781734386141
- Series
- Rating
- 5 out of 5
- Description
- Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.