More about the book
Merchant Gourmet has a simple green to help save the planet one meal at a time by making clean plant-based food that tastes incredible. In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.
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The simple plant-based cookbook : an appetite for change with lentils, grains and chestnuts, Gourmet Merchant, Kim Coles
- Language
- Released
- 2021
- Binding
- (Hardcover)
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- Title
- The simple plant-based cookbook : an appetite for change with lentils, grains and chestnuts
- Language
- English
- Authors
- Gourmet Merchant, Kim Coles
- Publisher
- Quadrille Publishing Ltd
- Released
- 2021
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 1787137619
- ISBN13
- 9781787137615
- Series
- Categories
- Description
- Merchant Gourmet has a simple green to help save the planet one meal at a time by making clean plant-based food that tastes incredible. In this plant-based sequel to their first cookbook, Merchant Gourmet shares a host of simply inspiring recipes for any occasion, using their ready-to-eat pulses, grains, and chestnuts range of products. There are 30-minute meals, one-pan suppers, quick lunches, new plant-based classics, big feasts, and desserts all deliciously plant-based and designed to make it as easy as possible for anyone cutting down on meat consumption to rustle up tasty meals, every day, without the fuss.Recipes include Fennel, Pea & Courgette Soup with Herby Italian-Style Grains; Lentil, Spinach, Mushroom & Potato Pie; Spicy Mexican Grain Tacos with Roast Celeriac, Pickled Radishes & Avocado; Crispy Wholegrain Focaccia; Puy Lentil, Mushroom & Chestnut Wellington with All the Trimmings; Quick Green Giant Couscous 'Risotto'; and Quinoa Apple Pie.