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Chocolate I. Técnicas, recetas básicas, bombonería y repostería, Various authors
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Chocolate I. Técnicas, recetas básicas, bombonería y repostería
- Language
- Spanish
- Authors
- Various authors
- Publisher
- Vorwerk - Thermomix
- Released
- 2013
- Format
- Hardcover
- Pages
- 231
- ISBN10
- 8461642996
- ISBN13
- 9788461642991
- Series