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- 112 pages
- 4 hours of reading
More about the book
Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.
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The Philosophy of Puddings, Neil Buttery
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Philosophy of Puddings
- Language
- English
- Authors
- Neil Buttery
- Publisher
- British Library Publishing
- Released
- 2024
- Format
- Hardcover
- Pages
- 112
- ISBN13
- 9780712355117
- Series
- Rating
- 4.15 out of 5
- Description
- Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.