More about the book
Including such recipes as Braised Beef Short Ribs, Spinach Stuffed Portobellos au Gratin, and Turkey Alfredo Tartlets, this collection of two hundred innovative recipes, using all types of bottled pasta sauces, reveals creative ways for making simply delicious meals.
Book purchase
The Spaghetti Sauce Gourmet, David Joachim
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.