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Italian Artisanal Gelato

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  • 216 pages
  • 8 hours of reading

More about the book

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

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Italian Artisanal Gelato, Donata Panciera

Language
Released
2013
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Title
Italian Artisanal Gelato
Language
English
Publisher
Lulu.com
Released
2013
Format
Paperback
Pages
216
ISBN10
1291644113
ISBN13
9781291644111
Series
Description
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.