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This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
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Italian Artisanal Gelato, Donata Panciera
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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