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My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont
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Alain Coumont's Communal Table, Jean-Pierre Gabriel
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Alain Coumont's Communal Table
- Language
- English
- Authors
- Jean-Pierre Gabriel
- Publisher
- Francoise Blouard
- Released
- 2009
- Format
- Hardcover
- Pages
- 234
- ISBN10
- 2875100157
- ISBN13
- 9782875100153
- Series
- Description
- My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont