The book is currently out of stock
More about the book
This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
Book purchase
The Art of Simple Food, Alice Waters
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Art of Simple Food
- Subtitle
- Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Language
- English
- Authors
- Alice Waters
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2007
- Format
- Hardcover
- Pages
- 416
- ISBN13
- 9780307336798
- Category
- Cookbooks
- Description
- This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.