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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
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The Art of Simple Food, Alice Waters
- Language
- Released
- 2007
- Binding
- (Hardcover)
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- Title
- The Art of Simple Food
- Subtitle
- Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Language
- English
- Authors
- Alice Waters
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2007
- Format
- Hardcover
- Pages
- 416
- ISBN13
- 9780307336798
- Series
- Categories
- Rating
- 3.95 out of 5
- Description
- This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.