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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Authors
416 pages
More about the book
This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
Book variant
2007, hardcover
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