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- 416 pages
- 15 hours of reading
More about the book
This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
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The Art of Simple Food, Alice Waters
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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