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- 376 pages
- 14 hours of reading
More about the book
Focusing on the wine-growing culture of Burgundy, this volume delves into the region's rich history and traditions of viticulture. The author, an experienced viticulturist with a diverse background across several countries, shares insights into sustainable practices in winemaking. Readers will explore the unique characteristics of Burgundy's vineyards and wines, highlighting the blend of heritage and modern techniques that define this renowned wine region.
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Sustainable Viticulture, Claude Chapuis
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
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