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The best of French cooking [translated from the French]

Authors

  • Various authors

More about the book

All the best traditional country cooking combined with the great classic dishes of France presented in an unrivalled collection of superb recipes

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The best of French cooking [translated from the French], Various authors

Language
Released
1978
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(Hardcover)
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Title
The best of French cooking [translated from the French]
Language
English
Released
1978
Format
Hardcover
ISBN10
060033676x
ISBN13
9780600336761
Series
Description
All the best traditional country cooking combined with the great classic dishes of France presented in an unrivalled collection of superb recipes