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The French Laundry, Per Se

Authors

Thomas Keller

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Pages: 400 pages
Reading time: 14 hours

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Meticulously crafted recipes and insights from renowned chef Thomas Keller highlight the evolution of his celebrated restaurants, French Laundry and Per Se. This cookbook features over 100 recipes, including iconic dishes like Salmon Cornet and Butter-Poached Lobster, alongside essays that reflect on daily operations and collaborations with farmers. A dedicated basics chapter introduces foundational techniques, making it a valuable resource for both professional chefs and home cooks. This anticipated release promises to inspire culinary creativity and elevate everyday cooking.

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The French Laundry, Per Se, Thomas Keller

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Released: 2020
product-detail.submit-box.info.binding: (Hardcover),
Book condition: Good
Price: €49.17

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Title: The French Laundry, Per Se
Language: English
Authors: Thomas Keller
Publisher: Workman Publishing
Released: 2020
Format: Hardcover
Pages: 400
ISBN13: 9781579658496
Tags: Non-Fiction, Cookbooks & Recipes, References & Manuals, Food, Culinary Arts & Gastronomy
Description: Meticulously crafted recipes and insights from renowned chef Thomas Keller highlight the evolution of his celebrated restaurants, French Laundry and Per Se. This cookbook features over 100 recipes, including iconic dishes like Salmon Cornet and Butter-Poached Lobster, alongside essays that reflect on daily operations and collaborations with farmers. A dedicated basics chapter introduces foundational techniques, making it a valuable resource for both professional chefs and home cooks. This anticipated release promises to inspire culinary creativity and elevate everyday cooking.