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Sustainable Diets

How Ecological Nutrition Can Transform Consumption and the Food System

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Pages
354 pages
Reading time
13 hours

More about the book

The book presents a multi-criteria framework for sustainable diets, emphasizing the importance of balancing nutrition and public health with environmental concerns, socio-cultural factors, food quality, economic aspects, and governance. This comprehensive approach aims to guide individuals and policymakers in making informed choices that promote health and sustainability in food systems.

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Sustainable Diets, Tim Lang, Pamela Mason

Language
Released
2017
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