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Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
Authors
354 pages
More about the book
The book presents a multi-criteria framework for sustainable diets, emphasizing the importance of balancing nutrition and public health with environmental concerns, socio-cultural factors, food quality, economic aspects, and governance. This comprehensive approach aims to guide individuals and policymakers in making informed choices that promote health and sustainability in food systems.
Book variant
2017, hardcoverBook purchase
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