A Grain, a Green, a Bean

Featuring over 80 plant-based recipes, this collection emphasizes a straightforward meal planning approach using a grain, a green, and a bean. Authored by a nutritionist and blogger, it offers a variety of delicious dishes that cater to those seeking healthy, vegan options. The focus on simplicity and nutrition makes it accessible for both novice and experienced cooks looking to enhance their plant-based cooking repertoire.