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More about the book
A book for people who love curries but do not have much time for cooking. The recipes are simplified versions of authentic Indian curries and can all be prepared in less than 30 minutes. The book covers tikka, tandoori and balti dishes, kebabs and salads.
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Curry Club Quick After-work Curries, Pat Chapman
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Hardcover)
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