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The Flower Farmer : An Organic Grower's Guide To Raising And Selling Cut Flowers

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  • 234 pages
  • 9 hours of reading

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"Acre-for-acre, flowers are the most profitable--as well as the most beautiful--crop on the farm. In The Flower Farmer expert flower grower Lynn Byczynski provides a complete introduction to raising a cornucopia of cut flowers for home use and for sale to retail customers, florists, and other markets. The book offers detailed, manageable plans for flower growing on a scale ranging from a backyard border to a half-acre commercial garden. It will appeal to a broad spectrum of readers, including: The best varieties of cut flowers--an A-Z list of more than one hundred recommended annuals and perennials, spotlighting the cultivars that are grown by professional flower farmers ; How to cut, store, and preserve flowers for long-lasting beauty ; How to dry flowers for crafting or for a dried-flower business ; Flower-arranging basics from a designer's perspective ; Extending the season with woody shrubs and trees ; Marketing options for commercial growers, including sales at farmer's markets, supermarkets, florists, and wholesalers. Sprinkled throughout are profiles of successful flower farmers--from Vermont to California, Texas to Wisconsin--each of them providing a unique perspective proving that growing flowers can be as profitable as it is satisfying"--Publisher description.

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The Flower Farmer : An Organic Grower's Guide To Raising And Selling Cut Flowers, Lynn Byczynski

Language
Released
2008
Binding
(Paperback)
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Title
The Flower Farmer : An Organic Grower's Guide To Raising And Selling Cut Flowers
Language
English
Released
2008
Format
Paperback
Pages
234
ISBN10
1933392657
ISBN13
9781933392653
Series
Rating
4.45 out of 5
Description
"Acre-for-acre, flowers are the most profitable--as well as the most beautiful--crop on the farm. In The Flower Farmer expert flower grower Lynn Byczynski provides a complete introduction to raising a cornucopia of cut flowers for home use and for sale to retail customers, florists, and other markets. The book offers detailed, manageable plans for flower growing on a scale ranging from a backyard border to a half-acre commercial garden. It will appeal to a broad spectrum of readers, including: The best varieties of cut flowers--an A-Z list of more than one hundred recommended annuals and perennials, spotlighting the cultivars that are grown by professional flower farmers ; How to cut, store, and preserve flowers for long-lasting beauty ; How to dry flowers for crafting or for a dried-flower business ; Flower-arranging basics from a designer's perspective ; Extending the season with woody shrubs and trees ; Marketing options for commercial growers, including sales at farmer's markets, supermarkets, florists, and wholesalers. Sprinkled throughout are profiles of successful flower farmers--from Vermont to California, Texas to Wisconsin--each of them providing a unique perspective proving that growing flowers can be as profitable as it is satisfying"--Publisher description.