Sold out
More about the book
An introduction to the various cuisines of southeast Asia, which explains how history, geography and religion have shaped the culinary arts in eight countries. The reader is taught the nuances and subtle seasonings which give the cooking of each nation its own special flavour.
Book purchase
Cousines of Southeast Asia, Gwenda L. Hyman
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.