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Over three hundred recipes are attractively presented with color illustrations, complete directions and list of ingredients for American or metric measurements
Book purchase
The Best of French Cooking, Various authors
- Language
- Released
- 1978
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Best of French Cooking
- Language
- English
- Authors
- Various authors
- Publisher
- Larousse
- Released
- 1978
- Format
- Hardcover
- Pages
- 319
- ISBN10
- 0883320886
- ISBN13
- 9780883320884
- Series
- Description
- Over three hundred recipes are attractively presented with color illustrations, complete directions and list of ingredients for American or metric measurements