Japanese farm food

More about the book

Now available in paperback, this book offers a unique glimpse into life on a Japanese farm through 165 simple, clear-flavoured recipes and over 350 stunning photographs. It captures the essence of love, community, and rural life in Japan. The author, Nancy Singleton Hachisu, shares personal stories and insights from her experiences living on a farm with her family, emphasizing the importance of eating what they grow. The vibrant images by Kenji Miura showcase green fields, a traditional farmhouse, and beautifully prepared dishes, creating an intimate portrait of farm life. Focusing on fresh, thoughtfully sourced ingredients, the recipes cater to fans of farmers' markets and home cooks seeking accessible Japanese cuisine. Organized logically, the recipes aim to reassure readers about the ease of cooking Japanese food. This volume not only explores a variety of dishes, including pickles, soups, noodles, rice, and dipping sauces, but also highlights the essential ingredients, equipment, and techniques needed for Japanese home cooking. Ultimately, this book is a heartfelt celebration of love, life on the farm, and the sense of community that defines rural Japan.