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Cooking for Beginners

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Parameters

  • 48 pages
  • 2 hours of reading

More about the book

Provides information about cooking equipment, ingredients, and techniques, and includes a selection of recipes for omelettes, crepes, cakes, burgers, and other foods, each with illustrated, step-by-step instructions.

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Cooking for Beginners, Howard Allman, Kim Lane, Fiona Watt, Roz Denny

Language
Released
1998
Binding
(Hardcover)
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Title
Cooking for Beginners
Language
English
Publisher
Usborne
Released
1998
Format
Hardcover
Pages
48
ISBN10
0746030371
ISBN13
9780746030370
Series
Rating
4 out of 5
Description
Provides information about cooking equipment, ingredients, and techniques, and includes a selection of recipes for omelettes, crepes, cakes, burgers, and other foods, each with illustrated, step-by-step instructions.