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More about the book
Provides information about cooking equipment, ingredients, and techniques, and includes a selection of recipes for omelettes, crepes, cakes, burgers, and other foods, each with illustrated, step-by-step instructions.
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Cooking for Beginners, Howard Allman, Kim Lane, Fiona Watt, Roz Denny
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
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