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Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark

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When Candyland opened its doors in downtown St. Paul in 1932, it was called Flavo Korn and sold mainly popcorn to office workers and the throngs that lined up outside the many sparkling downtown movie palaces. Streetcars plied the brick-paved streets before giving way to buses, and the corner of Wabasha and Seventh Streets was considered the heart of St. Paul and the city's own movie row. The movie theaters and streetcars are long gone, but over the years, Candyland has survived momentous social change and urban revitalization efforts to become a destination for generations of visitors lured by the store's signature popcorn blends and delectable homemade chocolates and fudge.

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Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark, Susan M. Barbieri

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Released
2014
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Title
Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark
Language
English
Publisher
History Press
Released
2014
Format
Paperback
Pages
128
ISBN13
9781626193635
Rating
3.8 out of 5
Description
When Candyland opened its doors in downtown St. Paul in 1932, it was called Flavo Korn and sold mainly popcorn to office workers and the throngs that lined up outside the many sparkling downtown movie palaces. Streetcars plied the brick-paved streets before giving way to buses, and the corner of Wabasha and Seventh Streets was considered the heart of St. Paul and the city's own movie row. The movie theaters and streetcars are long gone, but over the years, Candyland has survived momentous social change and urban revitalization efforts to become a destination for generations of visitors lured by the store's signature popcorn blends and delectable homemade chocolates and fudge.