More about the book
Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.
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The Usborne Little Children's Cookbook, Rebecca Gilpin
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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