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Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.
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The Usborne Little Children's Cookbook, Rebecca Gilpin
- Language
- Released
- 2005
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- (Hardcover)
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- Title
- The Usborne Little Children's Cookbook
- Language
- English
- Authors
- Rebecca Gilpin
- Publisher
- Usborne
- Released
- 2005
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 0746069413
- ISBN13
- 9780746069417
- Series
- Rating
- 3.6 out of 5
- Description
- Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.