More about the book
The owner of three popular San Francisco restaurants showcases more than 100 delicious recipes, including Fried Oysters With Spinach Salad and Herbsaint Dressing, Smoked Chicken-Hock Gumbo With Andouille Sausage and Green Onion, Hot Beignets With Powdered Sugar and many more!
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Cooking My Way Back Home, Mitchell Rosenthal
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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