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Cooking My Way Back Home

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  • 263 pages
  • 10 hours of reading

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The owner of three popular San Francisco restaurants showcases more than 100 delicious recipes, including Fried Oysters With Spinach Salad and Herbsaint Dressing, Smoked Chicken-Hock Gumbo With Andouille Sausage and Green Onion, Hot Beignets With Powdered Sugar and many more!

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Cooking My Way Back Home, Mitchell Rosenthal

Language
Released
2011
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(Hardcover)
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Title
Cooking My Way Back Home
Language
English
Released
2011
Format
Hardcover
Pages
263
ISBN10
158008592X
ISBN13
9781580085922
Series
Rating
3.5 out of 5
Description
The owner of three popular San Francisco restaurants showcases more than 100 delicious recipes, including Fried Oysters With Spinach Salad and Herbsaint Dressing, Smoked Chicken-Hock Gumbo With Andouille Sausage and Green Onion, Hot Beignets With Powdered Sugar and many more!