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Modern fondue goes well beyond the standard duo of Swiss cheese and chocloate! International influences have added many new possibilities including Japanese sukiyaki, Jamaican hot pot and Mexican bubbling cheese. The emphasis here is on healthy recipes.
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The 125 best fondue recipes, Ilana Simon
- Language
- Released
- 2001
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- (Paperback)
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- Title
- The 125 best fondue recipes
- Language
- English
- Authors
- Ilana Simon
- Publisher
- Robert Rose
- Released
- 2001
- Format
- Paperback
- Pages
- 192
- ISBN10
- 0778800377
- ISBN13
- 9780778800378
- Series
- Rating
- 3.5 out of 5
- Description
- Modern fondue goes well beyond the standard duo of Swiss cheese and chocloate! International influences have added many new possibilities including Japanese sukiyaki, Jamaican hot pot and Mexican bubbling cheese. The emphasis here is on healthy recipes.