San Francisco. Authentic Recipes Celebrating the Foods of the World

More about the book

Enjoy this volume as a cookbook as well as a richly photographed in-depth tribute to the vibrant food scene of San Francisco, one of the world's premier culinary destination. This volume from our Foods of the World series explores the city through dozens of engaging stories about the people and places that have contributed to San Francisco's renowned culinary reputation. You'll also discover the time-honored techniques used in making some of the most beloved local foods and sample the city's distinctive palate in more than 45 inspired recipes, including cioppino with focaccia toasts; beet, fennel and avocado salad with ricotta salata; and Meyer lemon pots de creme with raspberry sauce. Also included are informative "best of" features, maps and a glossary.