More about the book
The recipes in this book are divided into six chapters: appetizers, fish, meat and poultry, rice and vegetable, desserts and basic recipes. Every recipe is illustrated with step-by-step photographs. The book also covers traditional ingredients and cooking equipment.
Book purchase
Hamlyn Essential Mexican, Various authors
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.