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The recipes in this book are divided into six chapters: appetizers, fish, meat and poultry, rice and vegetable, desserts and basic recipes. Every recipe is illustrated with step-by-step photographs. The book also covers traditional ingredients and cooking equipment.
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Hamlyn Essential Mexican, Various authors
- Language
- Released
- 1996
- Binding
- (Hardcover)
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- Title
- Hamlyn Essential Mexican
- Language
- English
- Authors
- Various authors
- Publisher
- Hamlyn
- Released
- 1996
- Format
- Hardcover
- Pages
- 112
- ISBN10
- 0600591271
- ISBN13
- 9780600591276
- Series
- Rating
- 4 out of 5
- Description
- The recipes in this book are divided into six chapters: appetizers, fish, meat and poultry, rice and vegetable, desserts and basic recipes. Every recipe is illustrated with step-by-step photographs. The book also covers traditional ingredients and cooking equipment.