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A Taste of History

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  • Various authors

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The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.

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A Taste of History, Various authors

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Released
1993
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(Hardcover)
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Title
A Taste of History
Language
English
Released
1993
Format
Hardcover
ISBN10
0714117323
ISBN13
9780714117324
Series
Rating
4.15 out of 5
Description
The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.