Sold out
More about the book
An exciting introduction to a different range of dishes and an authenic guide to Kosher cookery.
Book purchase
The Gourmet's Guide to Jewish Cooking, Bessie Carr, Phyllis Oberman
- Language
- Released
- 1973
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Gourmet's Guide to Jewish Cooking
- Language
- English
- Authors
- Bessie Carr, Phyllis Oberman
- Publisher
- Octopus
- Released
- 1973
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 070640145X
- ISBN13
- 9780706401455
- Series
- Rating
- 3.5 out of 5
- Description
- An exciting introduction to a different range of dishes and an authenic guide to Kosher cookery.