More about the book
Cookbook of traditional Austrian recipes. Features an intruduction to Austrian cooking along with sections on Soups, Hors D'ouvres, Main Dishes, Vegetables and Salads, and Sweets. Includes the German name and English translation of each recipe.
Book purchase
Specialities of Austrian Cooking, Various authors
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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