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Cookbook of traditional Austrian recipes. Features an intruduction to Austrian cooking along with sections on Soups, Hors D'ouvres, Main Dishes, Vegetables and Salads, and Sweets. Includes the German name and English translation of each recipe.
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Specialities of Austrian Cooking, Various authors
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Specialities of Austrian Cooking
- Language
- English
- Authors
- Various authors
- Publisher
- Pinguin
- Released
- 1999
- Format
- Hardcover
- Pages
- 107
- ISBN10
- 3701624569
- ISBN13
- 9783701624560
- Series
- Description
- Cookbook of traditional Austrian recipes. Features an intruduction to Austrian cooking along with sections on Soups, Hors D'ouvres, Main Dishes, Vegetables and Salads, and Sweets. Includes the German name and English translation of each recipe.