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More about the book
Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".
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The Great Book of Seafood Cooking, Giuliana Bonomo
- Language
- Released
- 1992
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- (Hardcover)
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