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The Great Book of Seafood Cooking
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Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".
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The Great Book of Seafood Cooking, Giuliana Bonomo
- Language
- Released
- 1992
- Binding
- (Hardcover)
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- Title
- The Great Book of Seafood Cooking
- Language
- English
- Authors
- Giuliana Bonomo
- Released
- 1992
- Format
- Hardcover
- ISBN10
- 0671711563
- ISBN13
- 9780671711566
- Series
- Categories
- Tags
- Cookbooks
- Description
- Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".