Sold out
More about the book
Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".
Book purchase
The Great Book of Seafood Cooking, Giuliana Bonomo
- Language
- Released
- 1992
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- The Great Book of Seafood Cooking
- Language
- English
- Authors
- Giuliana Bonomo
- Released
- 1992
- Format
- Hardcover
- ISBN10
- 0671711563
- ISBN13
- 9780671711566
- Series
- Description
- Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".