More about the book
Four decades of memories from a gastronome who witnessed the food revolution from the trenches--a delicious tour through contemporary food history from a "New York Times" food critic.
Book purchase
Steal the Menu, Raymond Sokolov
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.