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Steal the Menu

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Four decades of memories from a gastronome who witnessed the food revolution from the trenches--a delicious tour through contemporary food history from a "New York Times" food critic.

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Steal the Menu, Raymond Sokolov

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Released
2013
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(Hardcover)
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Title
Steal the Menu
Language
English
Publisher
Knopf
Released
2013
Format
Hardcover
Pages
242
ISBN10
0307700941
ISBN13
9780307700940
Series
Rating
2.65 out of 5
Description
Four decades of memories from a gastronome who witnessed the food revolution from the trenches--a delicious tour through contemporary food history from a "New York Times" food critic.