More about the book
Travellers dining out in a foreign country can be guaranteed a more relaxing and enjoyable experience with this glossary of menu terms in 11 languages: Czech, Dutch, French, German, Greek, Italian, Polish, Portuguese, Russian, Spanish, and Swedish.Color-coded by language, the "Berlitz European Food and Drink Guide" provides complete information on pronunciation, along with useful expressions for booking a table, ordering, paying the bill, and even complaining. It also includes handy conversion tables and tipping guides, plus descriptions of regional dishes and local spirits.
Book purchase
European. Food & Drink Guide, Various authors
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.