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The World of Cooking. Chinese Cooking

Authors

  • Various authors

More about the book

An introduction to the cuisine of China with colorful illustrations of Chinese dishes accompanied by a spiral bound recipe book

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The World of Cooking. Chinese Cooking, Various authors

Language
Released
1977
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(Hardcover)
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Title
The World of Cooking. Chinese Cooking
Language
English
Released
1977
Format
Hardcover
ISBN10
085685249X
ISBN13
9780856852497
Series
Description
An introduction to the cuisine of China with colorful illustrations of Chinese dishes accompanied by a spiral bound recipe book