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This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.
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Irish Food and Cooking, Various authors
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Paperback)
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