More about the book
In this collection, 60 renowned chefs from 40 countries present their favourite recipes. True gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times.
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Culina Mundi, Fabien Bellahsen
- Language
- Released
- 2013
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- (Hardcover)
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