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Sensory analysis of foods

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John Raymond Piggott

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Sensory analysis of foods, John Raymond Piggott

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Released: 1988
product-detail.submit-box.info.binding: (Hardcover)

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Title: Sensory analysis of foods
Language: English
Authors: John Raymond Piggott
Publisher: Elsevier Applied Science
Released: 1988
Format: Hardcover
ISBN10: 1851662316
ISBN13: 9781851662319
Series
Tags: Fiction, World Literature