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More about the book
An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
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International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €6.99
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