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An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
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International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- International Food Regulation Handbook
- Language
- English
- Authors
- Middlekauff Roger D., Philippe Shubik
- Publisher
- CRC Press/ Dekker
- Released
- 1989
- Format
- Hardcover
- ISBN10
- 0824779096
- ISBN13
- 9780824779092
- Series
- Tags
- Non-Fiction, Social Sciences, Business, Business & Management, Political Science & Politics, Legal Topics, Law
- Description
- An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati