More about the book
The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.
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Practical Thai Cooking, Puangkram C. Schmitz, Michael J. Worman
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Hardcover)
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