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- 180 pages
- 7 hours of reading
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The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.
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Practical Thai Cooking, Puangkram C. Schmitz, Michael J. Worman
- Language
- Released
- 1985
- Binding
- (Hardcover)
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- Title
- Practical Thai Cooking
- Language
- English
- Publisher
- Kodansha
- Released
- 1985
- Format
- Hardcover
- Pages
- 180
- ISBN10
- 0870117270
- ISBN13
- 9780870117275
- Series
- Rating
- 3 out of 5
- Description
- The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.