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Sardinia - a land of blue seas, granite, sun and cork trees, a fragance of myrtle and wind, ancient traditions, even older stones - stupendous views, enchanting beaches, with the ever changing and unpredictable magic of a unique landscape.Foods for every day and holidays, flavors from the sea, traditional pastries, recipes, secrets, advice and information that will lead you to discover a whole family of wholesome, healthful and tasty Mediterranean foods.With this collection from Bonechi, discover the traditional recipes of Sardinian cooking. These culinary specialities are presented with colour photographs and accompanied by commentaries and tips for their preparation.
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Cooking in Sardinia, Various authors
- Language
- Released
- 2011
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- (Paperback)
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