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Receptury pro cukrářskou výrobu. Zmrzliny

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84 pages
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Receptury pro cukrářskou výrobu. Zmrzliny, Karel Hamr, Jaroslava Stejskalová, František Kadlec

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Released: 1996
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Title: Receptury pro cukrářskou výrobu. Zmrzliny
Language: Czech
Authors: Karel Hamr, Jaroslava Stejskalová, František Kadlec
Publisher: Idea servis
Released: 1996
Format: Paperback
Pages: 84
ISBN10: 8085970082
ISBN13: 9788085970081
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Tags: Non-Fiction, Cookbooks, Cookbooks, Food & Drinks