More about the book
Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea , you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
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Cooking with Green Tea, Ying Chang Compestine
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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