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Home Cooking from a Yankee Kitchen

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  • 64 pages
  • 3 hours of reading

More about the book

Offers a wide selection of the best traditional dishes of the New England region, using native ingredients such as maple syrup, blueberries, apples, lobster, corn, swordfish and clams.

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Home Cooking from a Yankee Kitchen, Carla Capalbo

Language
Released
1995
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(Hardcover)
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Title
Home Cooking from a Yankee Kitchen
Language
English
Released
1995
Format
Hardcover
Pages
64
ISBN10
0831774568
ISBN13
9780831774561
Series
Description
Offers a wide selection of the best traditional dishes of the New England region, using native ingredients such as maple syrup, blueberries, apples, lobster, corn, swordfish and clams.