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More about the book
Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.
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Cooking Healthy with Soy, JoAnna M. Lund
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Other),
- Book condition
- Good
- Price
- €3.19
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