Sold out
More about the book
Guide for selecting ingredients and preparing Italian recipes.
Book purchase
The Italian Cooking Encyclopedia, Various authors
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The Italian Cooking Encyclopedia
- Language
- English
- Authors
- Various authors
- Publisher
- Lorenz Books
- Released
- 1997
- Format
- Hardcover
- Pages
- 512
- ISBN10
- 0754802418
- ISBN13
- 9780754802419
- Series
- Rating
- 4.45 out of 5
- Description
- Guide for selecting ingredients and preparing Italian recipes.