Sold out
More about the book
This book is from the kitchen at Centro, with selected menu items, highlighting the imaginative food style synonymous with this fabulous restaurant. A chapter entitled "The Day in the Life of Centro" is a behind the scenes glimpse of the operation and the business at Centro Grill, a fast working environment. Recipes and menus for the seasons, not forgetting the appropriate wines. 109 pages including glossary. 9.5 x 8.5 inches. Random House of Canada, Toronto, ON, Canada
Book purchase
Centro Cooks, Barbara Prevedello
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.


