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- 288 pages
- 11 hours of reading
More about the book
Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.
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Blue Ginger, Ming Cheng Tsai, Arthur Boehm
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Blue Ginger
- Language
- English
- Authors
- Ming Cheng Tsai, Arthur Boehm
- Publisher
- Clarkson Potter Publishers
- Released
- 1999
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0609605305
- ISBN13
- 9780609605301
- Series
- Rating
- 3.85 out of 5
- Description
- Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.