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More about the book
The fourth volume in the now-well-established series of yearly recipe and menu collections for Gourmet--America's premiere magazine for expert advice on good food and good living. Full-color photos. All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes.
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The Best of Gourmet Vol. IV, Various authors
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Best of Gourmet Vol. IV
- Language
- English
- Authors
- Various authors
- Released
- 1989
- Format
- Hardcover
- ISBN10
- 0394575296
- ISBN13
- 9780394575292
- Series
- Rating
- 4.5 out of 5
- Description
- The fourth volume in the now-well-established series of yearly recipe and menu collections for Gourmet--America's premiere magazine for expert advice on good food and good living. Full-color photos. All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes.