More about the book
The fourth volume in the now-well-established series of yearly recipe and menu collections for Gourmet--America's premiere magazine for expert advice on good food and good living. Full-color photos. All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes.
Book purchase
The Best of Gourmet Vol. IV, Various authors
- Language
- Released
- 1989
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