My Table

More about the book

"In My Table, chef and restaurateur Pete Evans share his menus and secrets for casual entertaining. Based around shared platters, My Table is the antithesis of restaurant dining and aims to minimise the time the host spends in the kitchen, away from their guests. Pete caters for indoor and outdoor dining and with recipes for all seasons and moods, from a no-cook seafood lunch to a wintry banquet, and there's a stylish selection of drinks to set the scene and simple desserts to finish."--Provided by publisher