More about the book
Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.
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The Mirabelle Cookbook, Marco Pierre White
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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