Sold out
More about the book
A California butcher describes the tools and tricks of his trade and types of meats and cuts as well as gives advice on meat carving, preserving, and freezing
Book purchase
Cutting-up in the Kitchen, Merle Ellis
- Language
- Released
- 1976
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Cutting-up in the Kitchen
- Subtitle
- The Butcher's Guide to Saving Money on Meat & Poultry
- Language
- English
- Authors
- Merle Ellis
- Publisher
- Chronicle Books
- Released
- 1976
- Format
- Paperback
- Pages
- 216
- ISBN10
- 0877010714
- ISBN13
- 9780877010715
- Series
- Rating
- 4.45 out of 5
- Description
- A California butcher describes the tools and tricks of his trade and types of meats and cuts as well as gives advice on meat carving, preserving, and freezing