More about the book
A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.
Book purchase
The Complete Guide to Cake Decorating, Deborah D. Gray
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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