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A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.
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The Complete Guide to Cake Decorating, Deborah D. Gray
- Language
- Released
- 1990
- Binding
- (Hardcover)
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- Title
- The Complete Guide to Cake Decorating
- Language
- English
- Authors
- Deborah D. Gray
- Released
- 1990
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1853911399
- ISBN13
- 9781853911392
- Series
- Rating
- 5 out of 5
- Description
- A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.